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Quick and Easy Dishes with Tomato Jos: Tasty Meals in Under Thirty Minutes!

We’ve all been there, that moment when hunger strikes and all you want is something quick, easy, and delicious. Whether you’re a busy professional racing against time, a parent juggling a million things, or just someone who craves good food without the hassle, we’ve got you covered.

Today, I’m bringing you some super simple dishes that you can whip up in under 30 minutes, all while keeping the flavours on point. But before we dive in, let me introduce you to the real MVP of today’s recipes, Tomato Jos! Get ready to meet the star ingredient that will take your meals from “meh” to marvellous! 

Let me give you a little backstory on Tomato Jos, it’s not just any tomato paste! This gem is made from the finest, vine-ripened tomatoes, bursting with flavour that’s as fresh as if you picked them right from the farm.

Tomato Jos brings that bold, sun-ripened taste straight to your kitchen, making it the perfect ingredient for meals that are as quick as they are delicious. No more spending hours in the kitchen just a spoonful of this magic, and you’ve got a meal that packs a punch of flavor in no time! 

Here’s a roundup of quick and easy dishes using Tomato Jos that you can whip up in under 30 minutes!

  1. BOLOGNESE SAUCE

Prep Time: 5 minutes  

Cook Time: 20 minutes  

INGREDIENTS:

Serves: 5

  • Minced Beef
  • Onion
  • Red bell pepper
  • Scotch bonnet pepper
  • Tomato Jos paste
  • Seasoning cubes
  • Fresh basil (optional)
  • Curry powder
  • Olive oil
  • Crushed tomatoes
  • Carrot

INSTRUCTIONS:

1. In a large pan, warm up some olive oil over medium heat. Once it’s hot, add the chopped onion and minced garlic. Sauté for 3-4 minutes until the onions become soft and aromatic.

2. Add the ground beef to the pan. Cook it, stirring occasionally, until it’s fully browned, breaking it into small pieces as it cooks.

3. Mix in the Tomato Jos paste, letting it cook for 2-3 minutes to release its rich, concentrated flavours.

4. Add the crushed tomatoes and let them fry a bit with the meat and Tomato Jos mixture.

5. Pour in the beef broth and give everything a good stir.

6. Season the sauce with seasoning cubes, curry powder, salt, and pepper. Reduce the heat, cover the pan, and let it simmer for 10-15 minutes so the flavours can fully develop.

7. For a classic twist, add diced Scotch bonnet pepper, carrots, and celery along with the onions.

8. Let it cook for another 5 minutes, then your Bolognese sauce is ready! Serve it over your favourite pasta, sprinkle with grated Parmesan, and garnish with fresh basil. Time to dig in and enjoy! 

  1. SHRIMP JOLLOF SPAGHETTI

Prep Time: 5 minutes  

Cook Time: 20 minutes  

Serves: 4

INGREDIENTS:

  • Shrimp
  • Spaghetti
  • Tomato mix
  • Tomato Jos Paste
  • Chicken Stock
  • Onions
  • Seasoning cubes

INSTRUCTIONS:

1. Begin by heating oil in a large pot over medium heat. Add the shrimp, seasoning generously with salt, pepper, and a seasoning cube. Sauté until the shrimp are just cooked through and translucent, then remove them from the pot and set aside.

2. In a separate pot, bring a generous amount of water to a rolling boil. Add the spaghetti and cook for approximately 10 minutes. Drain and set aside.

3. Return to the first pot, adding a bit more oil if needed. Introduce the Tomato Jos paste, sautéing it for about 4 minutes to develop its rich flavours. Follow with the tomato mix, allowing it to fry for an additional 5 minutes.

4. During this frying process, season the sauce with an extra seasoning cube and a touch of pepper to enhance the depth of flavour.

5. Once the tomato mixture has thickened and reduced, pour in the chicken stock, stirring thoroughly to combine the ingredients. Allow it to come to a gentle boil for 5 minutes.

6. Add the partially cooked spaghetti, stirring well to ensure the pasta absorbs the sauce. Let it simmer for about 10 minutes.

7. Finally, adjust the seasoning to taste. Once balanced, fold in the reserved shrimp and a handful of freshly chopped onions. Allow the dish to rest briefly to melt the flavours before serving. 

Tomato Jos is a versatile ingredient that can transform simple meals into mouthwatering dishes in no time. These quick recipes not only save you time but also pack a punch in terms of flavour.

The next time you’re looking for a fast, delicious meal, grab your Tomato Jos and try one of these recipes!

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